Dishing Out Our Thanks

Gordon Ramsay. Wolfgang Puck. Rachael Ray.

All of them have one thing in common: None of them made the cut for the KPS3 cookbook.

We selected the finest chefs across our agency and built a cookbook that would rival any list of recipes currently in your kitchen. Move over, Julia Child, and let’s get to it. Chop, chop!

First, we start with Sara’s Pumpkin Queso Fundido. We quickly then move onto Bob’s Butternut Squash Pasta Carbonara with Rosemary Bacon, served with Rob’s classic Seven & Seven. Finish the night off strong and dazzle your tastebuds with Brit’s Christmas Pudding with Irish Whiskey Toffee Sauce.

And we have so much more to offer. But don’t just take our word for it. Explore the different tastes of the agency here:

• Gourmet or Gour-meh? Recipes from a bunch of people who definitely don't cook for a living.

Now that the meals have been served and the drinks have been filled, we wanted to take a moment. (Speech, speech!)

The ingredients this year (see what I did there?) really made 2023 one for the books. From extending current relationships to immersing ourselves into new projects, it was a year for the ages. New brands were developed. New web experiences launched. New social strategies unfolded. Public relations supported. And campaigns extended our reach.

Cheers to 2023. But that was so (almost) last year. It’s time to get 2024 kicked off already. Let’s gooooooooooo!