We are excited to officially announce the opening of KPS3 Las Vegas. We opened an office in Las Vegas to better serve our southern Nevada and statewide clients and to offer Las Vegas area businesses a mix of services not typically seen in traditional advertising or PR agencies. In addition to traditional marketing services, we have a web and digital team capable of producing enterprise class web application and automation software, and we’re excited to bring these services to southern Nevada.
As part of the opening of KPS3 Las Vegas, Ruth Furman joined our team as our southern Nevada account director. Ruth has been part of the Las Vegas PR and marketing scene for more than 15 years and brings a wealth of award-winning marketing and PR experience to our clients.
Our new office is located at 2300 West Sahara Avenue, Suite 800.
The Soundtrack of KPS3
It’s about 15 minutes before my next meeting when I hastily reach over to unplug my laptop to take it into the nearest conference room. Before I can hit mute fast enough, AC/DC pierces the silence of our working bullpen. My fingers fumble over the keyboard to silence this public disruption. After a few seconds (though it seems like an eternity) I’m finally able to kill the music, and after a brief pause, a few heads turn and a...
Creative Feedback in a Digital Work Environment
A couple years back, KPS3 traded in manila folders and job tickets for Slack and Jira. You remember those folders, right? They had a few aliases — “Job Jacket,” “Job Bag,” “Job Folder,” “Dirty Ol’ Brown Bag.” You’d get a job bag with a work order. Do the work. Print out the work. Put the work in the job folder. Put the job folder on the reviewer’s desk. See that stack start to pile up and sneakily go back...
Ingredients for Success
A publicist’s guide to rep’ing a chef. Ever since the rise of the celebrity chef, there has been an essential need for a public relations professional to manage the press, keep expectations at bay and in general, develop and maintain an image. It seems like there has been an increased appetite (pun intended) for chefs-as-personalities, whether it be in a restaurant, on a star-studded food show or published in a book or magazine. A good publicist has become as...